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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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November, 2009

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Recipes in Tags:

thanksgiving

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butterfy turkey(1) | desserts(2) | main(3) | pie(2) | salad(1) | sauce(1) | sides(21) | turkey(3)

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Perfect Cranberry Sauce

(Food Network Magazine, November, 2009)

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On November 13, 2009, 8:42 pm peggy said:

I like the idea of reserving some of the berries to add toward the end of cooking, for added texture. The total cooking time of 22 minutes may be right for frozen berries, but I think fresh ones are cook considerably faster.


Apple-Raisin Stuffing

(Food Network Magazine, November, 2009)

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Baby Broccoli With Oyster Sauce

(Food Network Magazine, November, 2009)

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Bacon Braised Green Beans

(Food Network Magazine, November, 2009)

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Bacon-Jalapeno Stuffing

(Food Network Magazine, November, 2009)

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Baked Apples With Fennel

(Food Network Magazine, November, 2009)

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Butterflied Turkey With Apple-Cranberry Glaze

(Food Network Magazine, November, 2009)

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Chestnut-Potato Puree

(Food Network Magazine, November, 2009)

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Collard-Cornbread Stuffing

(Food Network Magazine, November, 2009)

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Cran-Citrus Chutney

(Food Network Magazine, November, 2009)

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Cranberry Mold

(Food Network Magazine, November, 2009)

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Cranberry-Horseradish Cream

(Food Network Magazine, November, 2009)

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Creamed Spinach

(Food Network Magazine, November, 2009)

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Deep-Dish Apple Pie

(Food Network Magazine, November, 2009)

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Escarole Salad

(Food Network Magazine, November, 2009)

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Fennel-Sausage Stuffing

(Food Network Magazine, November, 2009)

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Fried Brussels Sprouts With Walnuts And Capers

(Food Network Magazine, November, 2009)

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Garlic Green Beans

(Food Network Magazine, November, 2009)

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Grilled Scallions

(Food Network Magazine, November, 2009)

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Leeks With Walnut Vinaigrette

(Food Network Magazine, November, 2009)

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Lemon-Maple Squash

(Food Network Magazine, November, 2009)

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Nutty Cranberry Relish

(Food Network Magazine, November, 2009)

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Pear-Pecan Stuffing

(Food Network Magazine, November, 2009)

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Pumpkin Banana Mousse Tart

(Food Network Magazine, November, 2009)

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Roast Turkey With Garlic, Sage And Fennel

(Food Network Magazine, November, 2009)

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